SERVICES / CONSULTANCY
Build a kitchen that works as well as the menu tastes.
Concept, menu development, kitchen planning, costing, operating systems and team training for restaurants, cafés and hospitality businesses.
For restaurants, cafés and hospitality businesses.
A concept needs more than an attractive menu. It needs a kitchen, team and operating approach that can deliver consistently. Consultancy enquiries can cover a new opening or a focused improvement to an existing operation.
What we can discuss
- Concept and menu development around the intended audience and service style.
- Kitchen planning and practical workflow review.
- Recipe standardization, menu costing and cost-control systems.
- Operating procedures, team training and pre-opening preparation.
Previous professional role · New Delhi
Habitat World / India Habitat Centre
Chef de Cuisine, following kitchen management training.
Previous professional role · Ras Al Khaimah, UAE
Iceland Water Park
Executive Chef.
Restaurant openings · India
The California Boulevard & Café AMPM
Opening and culinary development work with Bright Hospitality.
Start with a useful brief.
Share your concept, location, current stage, intended service format and the specific decisions you need help with. Existing menus or a non-confidential outline can help focus the first conversation.