Habitat World / India Habitat Centre

Chef Nitin’s early professional development included kitchen management training with Old World Hospitality at Habitat World, India Habitat Centre. His earlier profile records progression from trainee to Chef de Cuisine.

This period connected multi-cuisine cooking with the daily responsibilities of leading a professional kitchen. His account describes work across Indian and international kitchens, with Chinese and Thai cooking becoming an important part of his practice.

Earlier website timeline groups this period within 2001–2010; precise role dates are awaiting confirmation.

This entry describes the available professional history. Project photographs, detailed scope and outcomes will be added when approved records are available.

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