CHEF · CONSULTANT · EDUCATOR
The craft is in the details.
Meet Chef Nitin Pal Singh, founder of NPS Hospitality Services and co-founder of Cook & Bake Academy.
Built in real kitchens.
Chef Nitin trained at the Institute of Hotel Management, Bhopal, before developing his professional practice with Old World Hospitality at India Habitat Centre in New Delhi. Kitchen management training led to broader responsibility and a Chef de Cuisine role.
His professional journey includes international experience as Executive Chef at Iceland Water Park in the UAE, as well as restaurant-opening work for The California Boulevard and Café AMPM with Bright Hospitality.
Today, his work brings together menus, kitchen systems, event food and education. NPS Hospitality Services supports hospitality concepts and operations, while his academy role connects professional practice with hands-on learning.
PROFESSIONAL CHAPTERS
The experience behind the approach.
Previous professional role · New Delhi
Habitat World / India Habitat Centre
Chef de Cuisine, following kitchen management training.
Previous professional role · Ras Al Khaimah, UAE
Iceland Water Park
Executive Chef.
Restaurant openings · India
The California Boulevard & Café AMPM
Opening and culinary development work with Bright Hospitality.
COOK & BAKE ACADEMY · NEW DELHI
From curiosity to kitchen confidence.
As co-founder of Cook & Bake Academy in Paschim Vihar, Chef Nitin Pal Singh brings professional kitchen experience into practical culinary education.
Explore culinary arts, bakery and patisserie learning through the academy. Current course details and admissions are handled directly by its team.
LET’S MAKE SOMETHING GOOD
Your next chapter starts with a conversation.
A new restaurant, a meaningful celebration or the next step in your culinary career. Tell us what you have in mind.