Chef’s core focus is Consultancy for the various cuisine-based restaurants and commercial kitchens. He takes project on Turn key basis, takes responsibility of all projects with well trained and experienced crew of more than 10-15 years. Solutions provided in supersonic way extending from top to bottom and A to Z task of kitchen establishment.  Chef is bridging with organization listed prominent names in industry Like TOOK – The Olive Oil Kitchen – Gurgaon, Tippling Street – Rajouri Garden, Hakkamen – Chinese Cloud Kitchen, Gurugram. Tikka Junction, Brampton, Canada.  Cosmo Café – Solan Himachal Pradesh, Chai Rusk, Unlocked Café and Escape Room, Gurgaon The California Boulevard, Fine Dine Restaurant, Rajouri Garden, New Delhi Tourism & Hospitality Skill Council, NSDC, CII, Government of India.  Bean Mean Café Company, Noida Jen and Cha’s, Noida Acacia Hotel, Candolim, Goa Catch Spices, Noida Food Craft Catering, Mohali.  Ipsos Market Research Company, Gurgaon. Symega, Kolenchery, Kerala. Degustibus, Mumbai. Spichi, Pan Asian Culinary Sauces by Eatworks NFC, New Delhi. Oriental Express, Chinese Take Away Restaurant, Hari Nagar, New Delhi, Lite Bite Foods Pvt Ltd, New Delhi Urth Cafe, Rajbagh, Srinagar.


We also give our fully equipped commercial kitchen on rent for performing research & development of food products, food photography, making food videos, live streaming of cooking demos, staff training, kitchen recruitment trials etc. Kitchen is equipped with latest set of machines, cooking ranges, induction pans, air fryer, dehydrator, deck ovens and air ventilation system etc.


We provide quality manpower solution, It’s a new age hospitality consulting firm offering multidimension B2B expertise, development and management services to clients across globe and not limited to Nestle India, Olive Bar & Kitchen (P) Ltd, Noodle Room Express, Pan Asian Café, Dubai Amira Pure Foods Pvt Ltd, New Delhi Nine Dragon – Unity Mall, Rohini, Dera Farms – Lajpat Nagar, TOOK – The Olive Oil Kitchen, Gurugram, Namaste Asia – Cloud Kitchen, Sultanpur & G.K., New Delhi.  New York Fries – Punjabi Bagh, Tawak – Fine Dine Restaurant, Noida, Vivaana Culture Hotel, Organic Kitchen & Bar – fine dine restaurant, Rajasthan, Daawat Rice, LT Foods, Gurugram, Kin Thai, Gurugram. Quality training and placement of candidates through extensive screening academically and experience as per the requirement of the suitable place and demand supply basis.


Chef is delivering culinary art education through organization named Cook and Bake Academy, Paschim Vihar, New Delhi.  Education curriculum is designed into various types of courses as per the demand starting from the one-day session as a hobby to higher education such Certificate, Diploma and Degree up to MBA in Culinary Science. Chef’s focus on quality hands on training & guidance with professional escapade to the housewives, students, hobby lovers and chef to be in future.  Diploma Courses are affiliated from City & Guilds, London, United Kingdom. Institute is having state of the art facility to educate the students under the roof of academy having finest quality empirical through the hand of students.


We provide bespoke catering services all across the country & we specialize in Indian & International Cuisine be it Awadhi, Mughlai, Punjabi, Kashmiri, Thai, Chinese, Japanese, Italian, Lebanese or any other international dish or cuisine. We have an excellent team of professional Chefs who deliver these things at your door step. So far, we have done catering at various locations including Delhi, Gurgaon, Noida, Jaipur, Chandigarh, Ludhiana, Udaipur etc. Outside India we have done the catering services in Bangkok, Antalaya, Bodrum, Dubai, Abu Dhabi, Paris, Mauritius etc.


Chef is imparting exclusive solution of food photography and food styling in world class kitchen framework. Kitchen offers vast expansive range of lighting effects and plenty of space to adjust the full lights-camera-action wizard. Space equipped with fully air-conditioned environment and fresh air action.  Photography does not mean taking simple snaps, here chef provides full action mode to amplify the adventure to absorb the view feel of cuisine though styling of food display. Chef’s way of styling provides vast variety of perception through the field of culinary science.