RESTAURANT AND COMMERCIAL KITCHEN CONSULTANCY:
Chef’s core focus is Consultancy for the various cuisine-based restaurants and commercial kitchens. He takes project on Turn key basis, takes responsibility of all projects with well trained and experienced crew of more than 10-15 years. Solutions provided in supersonic way extending from top to bottom and A to Z task of kitchen establishment. Chef is bridging with organization listed prominent names in industry Like TOOK – The Olive Oil Kitchen – Gurgaon, Tippling Street – Rajouri Garden, Hakkamen – Chinese Cloud Kitchen, Gurugram. Tikka Junction, Brampton, Canada. Cosmo Café – Solan Himachal Pradesh, Chai Rusk, Unlocked Café and Escape Room, Gurgaon The California Boulevard, Fine Dine Restaurant, Rajouri Garden, New Delhi Tourism & Hospitality Skill Council, NSDC, CII, Government of India. Bean Mean Café Company, Noida Jen and Cha’s, Noida Acacia Hotel, Candolim, Goa Catch Spices, Noida Food Craft Catering, Mohali. Ipsos Market Research Company, Gurgaon. Symega, Kolenchery, Kerala. Degustibus, Mumbai. Spichi, Pan Asian Culinary Sauces by Eatworks NFC, New Delhi. Oriental Express, Chinese Take Away Restaurant, Hari Nagar, New Delhi, Lite Bite Foods Pvt Ltd, New Delhi Urth Cafe, Rajbagh, Srinagar.